Air quality advisories issued in 5 provinces, 1 territory
Air quality advisories are in effect across Western Canada as smoky conditions plague some areas, according to the latest forecasts. Here's where.
Throw another mammoth on the barbie?
An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to fire up public debate about the hi-tech treat.
The launch in an Amsterdam science museum came just days before April 1 so there was an elephant in the room: Is this for real?
"This is not an April Fools joke," said Tim Noakesmith, founder of Australian startup Vow. "This is a real innovation."
Cultivated meat -- also called cultured or cell-based meat -- is made from animal cells. Livestock doesn't need to be killed to produce it, which advocates say is better not just for the animals but also for the environment.
Vow used publicly available genetic information from the mammoth, filled missing parts with genetic data from its closest living relative, the African elephant, and inserted it into a sheep cell, Noakesmith said. Given the right conditions in a lab, the cells multiplied until there were enough to roll up into the meatball.
More than 100 companies around the world are working on cultivated meat products, many of them startups like Vow.
Experts say that if the technology is widely adopted, it could vastly reduce the environmental impact of global meat production in the future. Currently, billions of acres of land are used for agriculture worldwide.
But don't expect this to land on plates around the world any time soon. So far, tiny Singapore is the only country to have approved cell-based meat for consumption. Vow is hoping to sell its first product there -- a cultivated Japanese quail meat -- later this year.
The mammoth meatball is a one-off and has not been tasted, even by its creators, nor is it planned to be put into commercial production. Instead, it was presented as a source of protein that would get people talking about the future of meat.
"We wanted to get people excited about the future of food being different to potentially what we had before. That there are things that are unique and better than the meats that we're necessarily eating now, and we thought the mammoth would be a conversation starter and get people excited about this new future," Noakesmith told The Associated Press.
"But also the woolly mammoth has been traditionally a symbol of loss. We know now that it died from climate change. And so what we wanted to do was see if we could create something that was a symbol of a more exciting future that's not only better for us, but also better for the planet," he added.
Seren Kell, science and technology manager at Good Food Institute, a nonprofit that promotes plant- and cell-based alternatives to animal products, said he hopes the project "will open up new conversations about cultivated meat's extraordinary potential to produce more sustainable foods, reduce the climate impact of our existing food system and free up land for less intensive farming practices."
He said the mammoth project with its unconventional gene source was an outlier in the new meat cultivation sector, which commonly focuses on traditional livestock -- cattle, pigs and poultry.
"By cultivating beef, pork, chicken, and seafood, we can have the most impact in terms of reducing emissions from conventional animal agriculture and satisfying growing global demand for meat while meeting our climate targets," he said.
The jumbo meatball on show in Amsterdam -- sized somewhere between a softball and a volleyball -- was for show only and had been glazed to ensure it didn't get damaged on its journey from Sydney.
But when it was being prepared -- first slow baked and then finished off on the outside with a blow torch -- it smelled good.
"The folks who were there, they said the aroma was something similar to another prototype that we produced before, which was crocodile," Noakesmith said. "So, super fascinating to think that adding the protein from an animal that went extinct 4,000 years ago gave it a totally unique and new aroma, something we haven't smelled as a population for a very long time."
------
Associated Press reporter Laura Ungar contributed from Louisville, Kentucky.
Air quality advisories are in effect across Western Canada as smoky conditions plague some areas, according to the latest forecasts. Here's where.
Many foods fall under the category of ultraprocessed foods, depending on their exact ingredients. This type of food has been studied a lot lately, and the results aren’t great.
Hollywood actor Steve Buscemi has been treated for injuries after being punched in the face while walking in New York City.
Four years on, the controversy over whether airlines owed refunds to passengers after cancelling hundreds of thousands of flights during the pandemic continues to simmer, aggravated by a sluggish, opaque complaints process.
For her latest column on CTVNews.ca, royal commentator Afua Hagan writes about Prince Harry and Meghan Markle's recent visit to Nigeria, calling it a 'deeply meaningful campaign' that was about aligning their ongoing efforts to foster mental-health awareness and promoting the Invictus Games.
As a pair of wildfires burn near Flin Flon and The Pas, a number of Manitobans are being told to evacuate their homes.
Ontario will need 33,200 more nurses and 50,853 more personal support workers by 2032, the government projects — figures it tried to keep secret but were obtained by The Canadian Press.
A tiny contingent of Duke University graduates opposed pro-Israel comedian Jerry Seinfeld speaking at their commencement in North Carolina Sunday, with about 30 of the 7,000 students leaving their seats and chanting "free Palestine" amid a mix of boos and cheers.
Whether you were lucky to nab tickets to one of Taylor Swift's six sold-out Toronto concerts in November or not, a new 'fan experience' hopes to get you into the party spirit.
Two daughters and a mother were reunited online 40 years later thanks to a DNA kit and a Zoom connection despite living on three separate continents and speaking different languages.
Mother's Day can be a difficult occasion for those who have lost or are estranged from their mom.
YES Theatre Young Company opened its acclaimed kids’ show, One Small Step, at Sudbury Theatre Centre on Saturday.
An Ottawa pizzeria is being recognized as one of the top 20 deep-dish pizzas in the world.
A family of fifth generation farmers from Ituna, Sask. are trying to find answers after discovering several strange objects lying on their land.
A Listowel, Ont. man, drafted by the Hamilton Tigercats last week, is also getting looks from the NFL, despite only playing 27 games of football in his life.
The threat of zebra mussels has prompted the federal government to temporarily ban watercraft from a Manitoba lake popular with tourists.
A small Ajax dessert shop that recently received a glowing review from celebrity food critic Keith Lee is being forced to move after a zoning complaint was made following the social media influencer’s visit last month.
The Canada Science and Technology Museum is inviting visitors to explore their poop. A new exhibition opens at the Ottawa museum on Friday called, 'Oh Crap! Rethinking human waste.'