TrueBee Honey: A Sweet family business in St. Andrews West

TrueBee Honey The honey harvest has bee keepers buzzing across the region. CTV’s Joel Haslam celebrates nature’s industrious creatures.

St. Andrews West, Ont. — Emily Briffa never dreamed she would be spending her life in the company of bees and their hives.

"This started when I met Jan, the bee keeper. We were actually neighbours," said Briffa.

"He loved the bees.  I fell in love with the man, and then I fell in love with the bees," she laughed.

Jan Peachey, now Briffa’s husband and the father of their three children, started bee keeping in 1995 with just a handful of hives.

"I enjoyed it so much that I made a career out of it," said Peachey.

The honey harvest is in full swing at the Peachey Honey Farm, producers of a variety of TrueBee Honey.

"We specialize in raw, unpasteurized, small-batch, artisanal honey products," said Briffa.

And Briffa admits to being very sweet on the honey business.  Every day, she’s in awe of her industrious bees.

"It’s just a really magical thing.  It’s a really dynamic, beautiful working relationship between man, woman, and honey bee," she said.

"A bee will have to travel about 60,000 miles to make one pound of honey.  That’s a lot of buzzing around," she smiles.

The family has some 500 hives across South Stormont.  They are strategically placed in a variety of bee yards spanning 100 kilometres.

"You can’t put all of your bees in one spot.  There wouldn’t be enough flowers for the bees," said Peachey.

"So, you spread the bee hives throughout the countryside where there’s lots of flowers for them," he said.

The balmy, humid weather has been ideal for bees to do their business.  Moist flowers give them ample offerings of nectar to make honey.

As Briffa pulls one of her "supers", or frames, from the hive, she marvels at her bees’ dedication to their calling.

"The bees are busy.  They are working hard right now, capping the honeycomb. They do this when the honeycomb frame is full of honey and it’s at the right moisture content," she said.

"It’s really important to us beekeepers because this let’s us know that the honey is ready for harvest.  If you take it off too soon, and the moisture content is too high, it can go rancid. "

"So, we really have to make sure it’s taken off with the exact right moisture content.  This is what allows honey to keep forever.  Honey has no expiry date, and that’s because it’s taken off at the perfect time," said Briffa.

For the honey harvest, it’s often all hands-on hives at Peachey Honey Farm.  Nine-year-old Austen Peachey keeps bees calm with his smoker.

"It makes the bees sleepy and they won’t be aggressive," he said.

Sure, bee stings go with the territory here.  But the family says they happen less frequently than you would imagine.

"They can get a little protective and territorial," said the young Peachey.

"But mostly, they just want to do their thing.  Fly around and collect pollen. They’re quite nice, if you don’t disturb them," he said.

Besides, he said, when you support the bees, you support the planet.

"It helps out nature, and it’s fun," he said with a smile.

"We really need to do our part to ensure we protect the bees.  They’re not only important pollinators, but one third of every bite of food we eat every day is thanks to a honey bee," said Briffa.

As well as producing several varieties under the TrueBee brand, Briffa and Peachey have, for years, made honey for Farm Boy and its stores in eastern Ontario, and now, the Greater Toronto Area.

"We are Farm Boy’s honey farm," Briffa smiles.

Beekeepers are already helping their bees get ready for when the snow flies.

"You gotta make sure the bees are strong and healthy to go through the long, cold winter," said Jan Peachey.

The honey harvest continues through the month of September.  With every TrueBee Honey jar filled, the family will be grateful for its sweet life, and its bounty.

"It’s really a dynamic collaboration between us, the bees and the community," said Briffa.

"It’s just so inspiring to see their love and support of the bees. It makes our work more meaningful."