Food and Fun

Juicy, pan-sizzled tomatoes meet high-protein Greek yogurt for a hot-meets-cool contrast that disappears fast.

Dina and Eleni Panagopoulos have been part of Halifax Greek Fest for years. They stopped by the Your Morning Atlantic Kitchen to share a recipe for galaktoboureko.

Chef Craig Flinn shares his scones recipe.

Chef Stephen Barrett shares a recipe for stewed peaches with granola and ice cream.

Chef Stephen Barrett shares a recipe for Parisian hotdogs.

Chef Stephen Barrett shares a recipe for gnocchi lemon chicken soup.

CTV's Suzette Belliveau shares a recipe for a hearty meal for a cold winter day.

Greta Podleski shares her recipe for warm winter grain salad from her book “Every Salad Ever” which is available exclusively at Indigo.

Katie Kelly’s mother Janice Christie shares a favourite family recipe - Nanny Henley's Goulash.

Chef Craig Flinn shares his recipe for an everything bagel devilled egg dip platter.

Move 100's Peter Harrison shares the recipe for his mother's famous Christmas Gumdrop Cake.

The PC® Holiday Insiders Report shares tips for customizing a tasty Porchetta sandwich.

Dripping with honey, lime, this over-the-top snack turns a humble bag of chips into your next party trick.

Registered dietitian Laurie Barker Jackman shares some fun Halloween-themed food ideas.

Registered dietitian Laurie Barker Jackman shares a recipe for Sloppy Joes.