PC® Tomato Sizzle Dip Recipe

SPONSORED: Suzette Belliveau walks us through some of the must-try items in the PC Summer Insider's Report.

Prep time: 20 min

Serves: 8

Ingredients:

• ¼ cup PC® Canola & Olive Oil Blend
• ¼ cup capers, drained and patted dry
• 2 tbsp PC® Organics Pure Honey
• ¾ tsp salt, plus more to taste, divided
• ¼ tsp black pepper, divided
• 1 pkg PC® Mixiany Cherry Tomatoes on the Vine
• 1 sprig PC® Rosemary (optional)
• 1 cup PC® Plain 2% Greek Yogurt
• 1 tbsp each chopped PC® Chives and fresh parsley, plus more for garnish
• 1 tsp grated lemon zest, plus juice to taste

Directions:

1. Preheat oven to 425°F. Heat oil in small skillet over medium; cook capers, swirling often, until bursting, 5 min. Using slotted spoon, transfer capers to paper towel-lined plate, reserving cooking oil.
2. Stir together 2 tbsp reserved oil, the honey, ½ tsp salt and pinch pepper. Place tomatoes (leaving on vine) and rosemary on baking sheet; drizzle with oil mixture. Bake in top third of oven until blistered, 15 min. Switch oven to broil; cook until charred, 2 to 4 min.
3. Meanwhile, stir together yogurt, herbs, lemon zest, ¼ tsp salt and pinch pepper; spread on serving plate. Top with tomatoes and juices; sprinkle with capers. Top with more herbs, lemon juice and salt.

PC® Chef Pro Tip: Serve with PC® Sea Salt Naan Crisp Crackers, chips or sliced fresh veggies.

Recipe source: PC® Insiders Report™ 2026 Summer Edition