PC® Maxed Out Mango Salad Recipe

SPONSORED: Suzette Belliveau walks us through some of the must-try items in the PC Summer Insider's Report.

Prep time: 25 min

Serves: 6 to 8

Ingredients:

• 1/3 cup granulated sugar
• 3 tbsp PC® Organics Pure Honey, divided
• 1 bag PC® Coconut Chips
• ¼ tsp PC® Ground Allspice
• ¼ cup fresh lime juice
• 3 tbsp PC® 100% Pure First-Pressed Canola Oil
• 1 tbsp grated peeled fresh ginger
• 2 tsp PC® Splendido White Condiment with Wine Vinegar
• ¼ tsp salt
• 1 PC® Crimson Peach Mango, peeled, pitted and cubed
• 2 oranges, peeled and segmented
• 2 kiwis, peeled and sliced into half-moons
• ¼ cup lightly packed PC® Fresh Mint, finely chopped

Directions:

1. Heat sugar and 1 tbsp honey in small saucepan over medium-high, stirring often, until liquid and deep golden, 5 min. Remove from heat; stir in coconut chips and allspice. Spread on parchment paper-lined baking sheet. Let stand until hardened, 5 min. Cut crackle into bite-size pieces.
2. Whisk together lime juice, oil, remaining 2 tbsp honey, ginger, white condiment and salt in large bowl. Add mango, oranges, kiwis and mint; toss. Add a big handful of crackle.

Recipe source: PC® Insiders Report™ 2026 Summer Edition