Tahini sold in Alberta recalled for possible salmonella contamination

The 908-gram size of Al Kanater brand tahini is being recalled for a possible salmonella contamination. (Supplied/CFIA)

A certain brand of tahini sauce, distributed in Alberta, has been recalled because of a possible salmonella contamination.

The Canadian Food Inspection Agency (CFIA) issued the alert for Al Kanater brand tahini, distributed in Alberta, on May 4.

The affected products include the 908-gram size, produced on June 18, 2024, with an expiration date of June 18, 2026.

It can also be identified through the lot number T41806.

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The CFIA says the recalled product should not be consumed or used.

“Food contaminated with salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections,” the advisory said.

It can also cause fever, headache, vomiting, nausea, abdominal cramps and diarrhea in other individuals.

The CFIA said the investigation is ongoing, which could lead to further recalls.