After more than two years of planning and construction, Andriani will open its first North American production facility in London on Oct. 22. The Italian-based food processor will make gluten-free and plant-based foods in a 55,000 sq. ft. manufacturing facility on five acres of land in London’s Innovation Park at Bradley Avenue and Veterans Memorial Parkway. “The opening of our first production facility in North America is not just a business milestone, but a crucial step in our journey as a Benefit Corporation,” says Michele Andriani, president and CEO of Andriani S.p.A Benefit Corporation. “Here in London, Ontario, we found the ideal environment to root our values and advance our global vision.” From a local perspective, President and CEO of the London Economic Development Corporation Kapil Lakhotia said the decision for the company to locate its first North American operation in London demonstrates the city’s strength as a hub for food innovation and advanced manufacturing. “This is exactly the kind of investment that fuels jobs, growth and confidence in our city’s economic future,” said Lakhotia. The factory is expected to employ over 42 workers. When construction started on the facility in January 2024, the estimated cost was $33.6 million.
