Pickerel Fish Tacos

(Makes 8 tacos)


  • 2 fresh pickerel filets
  • Season with salt, pepper & cayenne pepper
  • Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets
  • Take off the grill and flake in a bowl then put aside.

Pico de gallo

  • 2 tomatoes - diced
  • 1 white Spanish onion - diced
  • 1 Handful of chopped cilantro
  • 2 jalapeno peppers diced
  • 1 pinch salt
  • ½ cup lime juice
  • 4 tbsp Olive oil
  • Mix in a bowl all the ingredients in a bowl and set aside

Lime Crema

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 tbsp lime juice
  • Mix together in a bowl and set aside


  • 8 small tortilla
  • Top the torillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime crème and garnish with chopped radishes and more cilantro

Success tip:

  • You can use any mild flaky white fish for this dish but always make sure it's fresh.  We are using Lake Erie pickerel for this recipe.