BBQ Naz's grilled cheese recipe

Smokin' Bloomin' Garlic, Onion Bread

Ingredients

·         4 oz. matured old aged cheddar cheese sliced thinly

·         4 oz. mozzarella cheese sliced thinly

·         4-5 pieces of chopped Scallions (green onions) thinly sliced

·         1 tsp. chopped garlic

·         1 tsp. chopped Serrano peppers (optional)

·         1 tsp extra virgin olive oil

·         1 pound (400 g) unsliced Loaf Bread (choose your favorite loaf)

·         1/3 cup unsalted butter, melted

Directions

1.    Preheat barbecue on MEDIUM for 10 minutes. Adjust heat setting so that oven thermometer consistently reads 350°F. This may require turning off a burner.

2.    Slice the loaf about1" thick BUT not all the way through - lengthwise then crosswise -side to side

3.    Stuff the slices of mozzarella and cheddar in between the sliced groove in the bread.

4.    For the dressing: Mix together the scallions, melted butter, Serrano peppers, garlic and oil. Take the dressing and drizzle/spoon into the same grooves as the cheese.

5.    Place the loaf on to aluminum foil and light cover/tent over bread . Place on a pizza stone or on your grids - an set your grill for indirect cooking - bake for 15 minutes.

6.    Unwrap and bake for another 10 minutes, until cheese is melted and gooey.

7.    Serve hot off the grill....Enjoy!