Steak Salad with Chimichuri

Chef Stephen Barrett shares an easy and tasty steak salad recipe.

Ingredients:

Salad Dressing

• 1 cup olive oil
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• 1 lemon juiced
• Salt and pepper

Chimichurri Sauce

• ½ cup olive oil
• 1 tsp red wine vinegar
• ½ cup parsley chopped
• 2 garlic cloves minced
• 1 chili diced
• 1 tsp dried oregano
• Salt and pepper to taste

Salad

• 2 cups leafy greens
• 1 cup grilled corn kernels
• 1 avocado sliced
• 1 cup cherry tomatoes sliced
• 1 cucumber chopped
• 1 shallot sliced and placed in vinegar
• 1 tbsp pumpkin seeds (optional)
• 1 cup feta cheese
• 1 steak of your choice cooked medium rare

Instructions

Make the salad dressing by combining 1 cup olive oil, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, 1 lemon juiced, salt and pepper. Shake in a mason jar and set aside. Make the chimichurri sauce by combining ½ cup olive oil, 1 tsp red wine vinegar, ½ cup parsley chopped, 2 garlic cloves minced, 1 tsp chili flakes, 1 tsp dried oregano, and salt and pepper to taste. Mix in bowl and set aside.

Cook your steak to liking and set aside to rest.

In a large bowl, combine 2 cups leafy greens, 1 cup grilled corn kernels, 1 avocado sliced, 1 cup cherry tomatoes sliced, 1 cucumber chopped, 1 shallot sliced and placed in vinegar, and 1 tbsp pumpkin seeds (optional). Top with salad dressing and toss. Top with sliced steak, feta cheese, and chimichurri.

Enjoy!