Easy Cinnamon Honeycrisp Apples

The Nova Scotia Fruit Growers' Association stops by the CML kitchen with a simple recipe made with Nova Scotia apples.

1. Cube apples into bite-sized pieces (about ½-1” cubes).

2. Place apples pieces into a skillet with two of TBS water. Cover and cook over medium heat for about five minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

3. Add one TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for five minutes, stirring every minute or so, until the apples become soft.

4. Add maple syrup, cinnamon, salt and vanilla. Stir until well mixed.

5. Cook for about five more minutes, stirring every minute until the apples reach your desired softness.

6. Remove from heat and serve. Can be enjoyed on their own or with ice cream, oatmeal, waffles, pancakes, and more!