Ingredients: 1 cup plain Greek yogurt 1 cup cottage cheese 1/3 cup mayonnaise 1 14 oz can artichoke hearts, drained (squeezing out excess liquid) 6 cups fresh spinach 2 cloves garlic, chopped ¼ cup parmesan cheese, grated 1 cup marble cheese, grated ½ tsp onion powder Pepper to taste Directions: 1) Preheat oven to 375 2) Cook spinach in a frying pan with a little oil until wilted. Once cooled, squeeze out excess water, set aside 3) Blend yogurt and cottage cheese until smooth with a blender or food processor 4) Add mayo, artichoke, spinach, garlic, pulse until combined 5) Stir in parmesan, ¾ of the marble cheese, onion powder and pepper 6) Spread in an 8x8 dish, sprinkle with the remaining cheese 7) Bake for 20-25 minutes until bubbly and browning 8) Serve with veggie and pita chips
