Jamaican Jerk Pork with Pineapple and Mango Salsa and Coleslaw

CML kitchen: Spicy jerk pork recipe Chef's Paul Hill & Adrian Moore are in the CML kitchen whipping up Paul's tasty jerk pork recipe.

Halifax — Serves: 4-6

Ingredients:

Directions:

Jamaican Jerk Coleslaw

Serves: 4-6

Ingredients:

Directions:

Grilled Pineapple and Mango Salsa

Serves: 4-6

Ingredients:

Directions:

Tip: For best results make the day before to marinate overnight.