‘Eat, Make, Share, A Taste of Immigration’: Pier 21 exhibition explores Canada’s cuisine

A new exhibit at Pier 21 gives a taste of how 400 years of immigration has shaped Canadian cuisine.

A new exhibition at the Canadian Museum of Immigration at Pier 21 is serving up a fresh look at how food and immigration have shaped what’s on Canadians’ plates.

“Eat, Make, Share, A Taste of Immigration” opened this spring and invites visitors to explore the country’s culinary history – from Mi’kmaw eel fishing traditions to modern fusion dishes like the California roll and Halifax’s own donair.

The immersive exhibition was curated by Sarah England and developed over two years. It features interactive displays, including a play kitchen for kids and immersive Chinese restaurants.

“We look at how food in Canada has been shaped by over 400 years of immigration and interactions between newcomers and indigenous people already here,” said England, curator of temporary and travelling exhibitions at the museum.

The exhibition highlights stories of adaptation – like newcomers trying hot dogs for the first time – and innovation, with many Canadian dishes now rooted in immigrant influences.

“Over half the restaurant owners in Canada are immigrants,” explained England, adding their stories are central to the country’s food identity.

Visitors will also learn about traditional Indigenous food practices and the impact of colonization. The museum worked with Indigenous chefs and culinary experts from across the country to respectfully represent those traditions.

“Canadian cuisine is much more complex than people realize,” said England. “We wanted to show how recipes are shared, changed and passed on, and how they tell stories of migration survival and connection.”

The exhibition includes QR codes linking to recipes and personal food stories, encouraging people to reflect on their culinary heritage.

The exhibition at Pier 21 runs in Halifax until January, before embarking on a cross-country tour expected to last at least five years. The museum hopes to bring the exhibition to every province.

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