Jisu Han, owner of Hanyang Jokbal, joins Your Morning Ottawa to introduce Canada’s first restaurant specializing in Jokbal—a traditional Korean dish of tender, braised pork hock. Located at 132 Bank Street, Han discusses the meticulous 24-hour preparation process involving authentic Korean herbs and aromatics to ensure a flavor identical to what you would find in Korea. The segment explores the restaurant's menu, including spicy grilled jokbal, DIY rice balls, cold spicy noodles, and comforting soft tofu soup.