Your Morning Ottawa’s Melissa visits Yan's, a brand-new restaurant in the heart of the ByWard Market specializing in Armenian and Georgian cuisine. Owners Armen and Gohar showcase a spread of traditional dishes, including a Georgian beet salad with tkemali sauce, the cheese-filled Adjaruli Khachapuri, and authentic Khinkali. Mel also explores Dolma, a traditional Armenian staple of stuffed grape leaves served with garlic yogurt. Learn the traditional way to eat Georgian dumplings and discover the unique Sulguni cheese that makes these dishes authentic.