Your Morning Ottawa visits YKO Chicken for a look at their authentic Ivorian-style charcoal BBQ. Host interviews Ramata Coulibaly, daughter of the original founder, who explains the multi-day marination process and traditional cooking methods used at their two locations on Dalhousie Street and McArthur Avenue. The segment features a variety of traditional Côte d'Ivoire specialties, including marinated tilapia, choukouya (barbecued goat), aloco (fried sweet plantains), and attiéké (fermented cassava couscous).