Pickerel Fish Tacos
(Makes 8 tacos)
Fish
- 2 fresh pickerel filets
- Season with salt, pepper & cayenne pepper
- Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets
- Take off the grill and flake in a bowl then put aside.
Pico de gallo
- 2 tomatoes - diced
- 1 white Spanish onion - diced
- 1 Handful of chopped cilantro
- 2 jalapeno peppers diced
- 1 pinch salt
- ½ cup lime juice
- 4 tbsp Olive oil
- Mix in a bowl all the ingredients in a bowl and set aside
Lime Crema
- 1 cup mayonnaise
- 1 cup sour cream
- 4 tbsp lime juice
- Mix together in a bowl and set aside
Tortilla
- 8 small tortilla
- Top the torillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime crème and garnish with chopped radishes and more cilantro
Success tip:
- You can use any mild flaky white fish for this dish but always make sure it's fresh. We are using Lake Erie pickerel for this recipe.