Smoked Chicken Wings Recipe

SPONSORED: The folks from Vintage Stove and Fireplaces show how a Traeger can really up your backyard grilling.

Step 1: Toss chicken wings in large bowl with your preferred BBQ rub. (We will be using Meat Church- Honey Hog)

Step 2: Set Traeger to 375F

Step 3: Put wings on for 45 minutes

Step 4: Pull off and sauce or eat them un-sauced, whatever your preference may be. (We will be using Whiskey Bent- Drunken Pineapple and Blues Hog- Smokey Mountain)

Recipe courtesy of Vintage Stove & Fireplace