These out-of-the-way restaurants are worth the journey
Discover some of Canada’s best restaurants far from the city, where exceptional food meets unique settings for a truly memorable dining experience.
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The Pine, Creemore, Ont. The Pine in Creemore turns a former gas station into a cozy, Michelin-starred destination, offering an intimate dining experience in a small village setting. (Facebook/The Pine)
The Pine, Creemore, Ont. The Pine’s multi-course tasting menu combines the chef’s experience in China with fresh, seasonal Ontario ingredients, resulting in inventive dishes that change regularly and highlight both technique and creativity. (Facebook/The Pine)
Wild Blue Restaurant + Bar, Whistler, B.C. Wild Blue Restaurant + Bar offers an upscale dining experience featuring Pacific Northwest–inspired seafood and seasonal ingredients, crafted with French and Italian culinary influences. (Facebook/Wild Blue Restaurant + Bar)
Wild Blue Restaurant + Bar, Whistler, B.C. With its elegant interior and attentive service, it has become one of Whistler’s premier destinations for fine dining and special occasions. (Facebook/Wild Blue Restaurant + Bar)
The Raven Bistro, Jasper, Alta. The Raven Bistro is nestled in the heart of Jasper, it offers Mediterranean inspired fare with local flair and mountain views, creating an elevated yet approachable dining experience perfect for everything from date nights to travellers grabbing a top notch lunch or dinner. (The Raven Bistro)
The Raven Bistro, Jasper, Alta. With stunning mountain views and a warm, inviting atmosphere, it’s a favorite destination for both intimate dinners and travellers seeking a memorable meal in the Rockies. (The Raven Bistro)
Black Tartan Kitchen, Carleton Place, Ont. The Black Tartan Kitchen is a cozy, brick front restaurant in Carleton Place, Ont., known for its French-inspired menus that highlight seasonal, locally sourced ingredients from Lanark County and the Ottawa Valley. (Black Tartan Kitchen)
Black Tartan Kitchen, Carleton Place, Ont. The restaurant combines refined, thoughtfully prepared dishes with warm, small-town hospitality, creating an intimate and inviting dining experience. (Black Tartan Kitchen)
Pearl Morissette, Jordan Station, Ont. Restaurant Pearl Morissette in Jordan Station, Ontario, is a farm to table destination restaurant set on a working vineyard and orchard. (The Canadian Press/Handout - Restaurant Pearl Morissette)
Pearl Morissette, Jordan Station, Ont. Its seasonally driven tasting menus highlight local ingredients and natural wines, creating refined yet expressive dishes that celebrate the region’s flavors. (Instagram/ Restaurant Pearl Morissette)
The Gate, Flesherton, Ont. The Gate is a charming rural restaurant where chef Jonathan Gushue crafts modern European dishes inspired by seasonal, locally sourced ingredients. (Facebook/The Gate Restaurant)
The Gate, Flesherton, Ont. With its warm brick-walled dining room and inviting atmosphere, it offers an intimate fine-dining experience that feels both approachable and memorable. (Facebook/The Gate Restaurant)
The Dining Room, Brentwood Bay, B.C. The Dining Room at The Butchart Gardens offers elegant West Coast cuisine in a sophisticated setting overlooking the historic gardens. (Butchart Gardens)
The Dining Room, Brentwood Bay, B.C. Featuring seasonal ingredients and beautifully plated dishes, it provides a memorable dining experience that complements the estate’s stunning floral displays. (Butchart Gardens)
Greystones Restaurant and Lounge, Orangeville, Ont. Greystones Restaurant and Lounge is a warm and stylish spot set inside a beautifully restored 1852 stone building, blending historic charm with an upscale yet relaxed atmosphere. (Facebook/Greystones Restaurant & Lounge)
Greystones Restaurant and Lounge, Orangeville, Ont. The menu features a mix of contemporary Canadian and Italian-inspired dishes, with hearty pastas, well-prepared steaks, and flavourful seafood standing out alongside a thoughtful drink selection. (Greystones Restaurant & Lounge)
Crossroads Restaurant, Rosseau, Ont. Crossroads Restaurant is a cozy, family-friendly restaurant known for its comfortable, down-to-earth atmosphere and friendly service. (Facebook/Crossroads Restaurant)
Crossroads Restaurant, Rosseau, Ont. The menu focuses on classic comfort foods with a local twist, offering generous breakfasts, juicy burgers, and homestyle dinners that appeal to visitors and locals alike. (Facebook/Crossroads Restaurant)
The Bison Restaurant & Patio, Banff, Alta. The Bison is a mountain view, farm to table restaurant in Banff with a relaxed yet refined atmosphere, offering an inviting dining experience for both locals and visitors. (Facebook/The Bison Restaurant & Terrace)
The Bison Restaurant & Patio, Banff, Alta. It’s known for its elevated Canadian cuisine featuring locally sourced ingredients, with dishes like elk, bison, and seasonal vegetables that highlight the flavours of the Rocky Mountains. (Facebook/The Bison Restaurant & Terrace)
Bocado Restaurant, Prince Edward, Ont. Bocado is a contemporary and stylish restaurant in Prince Edward that offers a welcoming atmosphere with a touch of modern flair. (Facebook/Bocado Restaurant)
Bocado Restaurant, Prince Edward, Ont. The menu serves Spanish-inspired dishes and regional wines in a warm, shareable-plates setting that’s perfect for a relaxed dinner with friends. (Facebook/Bocado Restaurant)
La Cabane D’à Côté, St-Benoît de Mirabel, Que. La Cabane D’à Côté is a charming, rustic eatery in St-Benoît de Mirabel that offers a cozy and inviting atmosphere, perfect for enjoying a casual meal. (Facebook/La Cabane d'à Côté)
La Cabane D’à Côté, St-Benoît de Mirabel, Que. The restaurant specializes in traditional Quebecois fare with a modern twist, featuring dishes like maple-glazed meats, filling poutines, and seasonal local ingredients. (Facebook/La Cabane d'à Côté)
Parcelles, Austin, Que. Parcelles is a farm to table restaurant in Austin, Que., where meals are built around produce grown on site and served in a rustic farmhouse or garden setting for a genuine from field to fork dining experience. (Facebook/Parcelles)
Parcelles, Austin, Que. Most of the ingredients are grown on-site, but local producers also supply various artisanally raised proteins, creating inventive dishes that blend Quebecois flavors with modern culinary techniques. (Facebook/Parcelles)
Pluvio, Ucluelet, B.C. Pluvio is a small, award winning restaurant on the west coast of Vancouver Island that offers a cozy and inviting atmosphere with a focus on thoughtful service. (Pluvio restaurant)
Pluvio, Ucluelet, B.C. It features Pacific-Northwest cuisine, highlighting fresh, locally caught seafood and seasonal ingredients in artfully crafted dishes. (Pluvio restaurant)
Änkôr, Canmore, Alta. Änkôr is a stylish, contemporary restaurant in Canmore with a warm and inviting atmosphere that blends modern design with a relaxed mountain-town vibe. (Facebook/ Änkôr)
Änkôr, Canmore, Alta. The menu showcases globally inspired dishes using locally sourced ingredients, with shareable plates, bold flavors, and craft cocktails that make it perfect for a night out with friends. (Facebook/ Änkôr)
Rizzo's House of Parm, Crystal Beach, Ont. Rizzo's House of Parm is a casual, family-friendly restaurant in Crystal Beach known for its fun and welcoming atmosphere. (Facebook/Rizzo's House of Parm)
Rizzo's House of Parm, Crystal Beach, Ont. It specializes in Italian-American comfort food, featuring generous parmigiana sandwiches, pasta dishes, and other classic favorites that are perfect for a relaxed meal. (Facebook/Rizzo's House of Parm)
MJ’s Kafe, Steinbach, Man. MJ’s Kafe is a cozy, local café in Steinbach that offers a friendly and inviting atmosphere for breakfast, lunch, or a casual coffee break. (MJ’s Kafe)
MJ’s Kafe, Steinbach, Man. It’s known for classic Mennonite comfort food, featuring fresh-baked pastries, hearty sandwiches, and home-style dishes made with locally sourced ingredients. (MJ’s Kafe)
Stella’s Eatery, Prince Edward, Ont. Stella’s Eatery is a rural Prince Edward County restaurant that combines a casual, friendly atmosphere with modern touches. (Stella’s Eatery)
Stella’s Eatery, Prince Edward, Ont. Chef Leah Marshall Hannon’s menu offers fresh, locally inspired dishes, including seasonal vegetables, artisanal pastas, and shareable plates perfect for a relaxed meal with friends. (Stella’s Eatery)
Chuckwagon Cafe, Diamond Valley, Alta. Chuckwagon Cafe is a rustic, welcoming cafe in Diamond Valley that offers a cozy, small-town dining experience. (Facebook/ Chuckwagon Cafe Restaurant)
Chuckwagon Cafe, Diamond Valley, Alta. Chuckwagon Cafe is known for classic Western and comfort foods, serving up generous breakfasts, hearty sandwiches, and homestyle meals, as well as one of the best burgers in Alberta. (Facebook/ Chuckwagon Cafe Restaurant)
The Merchant Tavern, St. John’s, N.L. The Merchant Tavern is a lively, stylish restaurant housed in a restored historic bank in St. John’s, offering polished Canadian comfort food alongside fresh, local seafood. (Facebook/ The Merchant Tavern)
The Merchant Tavern, St. John’s, N.L. Its carefully crafted cocktails, warm atmosphere, and energetic vibe make it a favorite spot for both locals and visitors seeking a memorable dining experience. (Facebook/ The Merchant Tavern)
Le Caveau, Grand Pré, N.S. Le Caveau is a charming restaurant located within the Grand Pré Wines winery, offering a warm and inviting atmosphere that highlights the region’s beauty. (Facebook/Grand Pre Wines)
Le Caveau, Grand Pré, N.S. Chef Jason Lynch and his team craft a seasonally inspired menu rooted in local ingredients, celebrating Nova Scotia’s land, sea, and community with dishes that have earned international recognition. (Facebook/Grand Pre Wines)
Rossmount Inn, St. Andrews, N.B. Rossmount Inn is a charming inn in St. Andrews with an inviting, elegant dining room that reflects the warmth of the Maritime region. (Rossmount Inn)
Rossmount Inn, St. Andrews, N.B. The restaurant offers a daily changing, market-fresh menu featuring local seafood, organic produce, and foraged ingredients like fiddleheads, berries, and wild mushrooms, crafted into thoughtful dishes that suit a wide range of tastes and dietary needs. (Rossmount Inn)
Wolf in the Fog, Tofino, B.C. Wolf in the Fog is a vibrant, contemporary restaurant in Tofino with a lively, welcoming atmosphere that reflects its coastal surroundings. (Facebook/Wolf in the Fog)
Wolf in the Fog, Tofino, B.C. Wolf in the Fog crafts its food and drink menus around the land and sea, transforming freshly caught salmon, foraged chanterelles, and other seasonal ingredients into unforgettable shared dishes. (Wolf in the Fog)
Claddagh Oyster House, Charlottetown, P.E.I. Claddagh Oyster House in Charlottetown, P.E.I., offers a warm, contemporary setting where guests can enjoy fresh, local seafood, including the island’s signature oysters. (Facebook/Claddagh Oyster House)
Claddagh Oyster House, Charlottetown, P.E.I. The menu highlights seasonal dishes paired with carefully curated wines and cocktails, creating a relaxed yet refined dining experience. (Facebook/Claddagh Oyster House)
Akropol, Swift Current, Sask. Akropol in Swift Current, Sask., is a vibrant Greek restaurant known for its authentic Mediterranean flavors and generous portions. (Facebook/Akropol Restaurant & Lounge)
Akropol, Swift Current, Sask. Guests can enjoy traditional dishes like souvlaki, moussaka, and fresh seafood in a lively, welcoming atmosphere. (Facebook/Akropol Restaurant & Lounge)
