A simple, no bake strawberry cheesecake - we've made it healthier by using Yoplait Yopa! Greek Yogurt and only one package of light cream cheese.  

  • Prep Time: 20 minutes          
  • Total Time:  3 hrs 10 min           
  • Makes: 8 servings



  • 1¼ cups (300 mL) graham cracker crumbs
  • ¼ cup (50 mL) margarine or butter, melted


  • 3 tbsp (45 mL) cold water
  • 1 pkg (7 g) unflavoured gelatin
  • 1 pkg (250 g) light cream cheese softened
  • 1 tub (500 mL) Yoplait® Yopa!™ Greek Yogurt - Oh La La! Strawberry Cheesecake
  • ½ cup (125 mL) finely chopped strawberries (optional)


  • 1½ cups (375 mL)  quartered strawberries
  • 1 tbsp (15 mL) granulated sugar


  • Heat oven to 350°F (180°C).  Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.
  • Combine crust ingredients and firmly press onto bottom and up sides of pie plate.  Bake 8 minutes.  Cool on wire rack.
  • In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.  Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.  
  • In medium bowl, beat cream cheese on medium speed until light and fluffy.  Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.  
  • Pour into baked crust.  Refrigerate until set; at least 3 hours.
  • Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.  Serve over sliced cheesecake.

Make it Mango Srawberry! Use Yoplait® Yopa!™ Greek Yogurt - Mmmm Mango Tango instead of the Strawberry Cheesecake flavour. Vegetarian?  Replace gelatin with agar agar.  Found in most health food and bulk food stores. ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada