Homemade potato wedges with buffalo sauce-flavoured ground meat

Serves: 4

Total time: 30 minutes

Ingredients:

1. Medium Ground beef or pork – 454 gm - $7
2. Diced Green Onion - $1.99 bunch
3. Potatoes cut into wedges – 5 lbs bag – $5.99
4. Franks Hot Sauce - $5.49 per bottle
5. Store Brand Canola Oil Cooking Spray 170gm - $4.50

Totals:

1. $20.47 without cooking oil
2. $24.97 if you have to purchase cooking oil
3. Optional veggies to add to ground meat – shallots, onion, mushrooms, parsley, dill, garlic, peppers, tomatoes, eggplant, celery, diced carrot, or other
4. Optional toppings – sour cream, jalapeno, Greek yogurt, crispy fried onions, bacon bits, blue cheese, celery, or other

Instructions:

1. Dice potatoes into wedges and let sit in bowl of cold water.
2. Turn on air fryer to 390 degrees air fry option.
3. Remove potato wedges from water and dry. Toss with cooking oil spray, spices of your choice, salt and pepper. Cook in air fryer for 15-20 minutes, or until crispy and cooked through.
4. Meanwhile, heat frying pan to medium. Add spray of cooking oil. Add white section of diced green onions and any other optional veggies. Cook for 1-2 minutes, or until softened. Add ground meat and turn up heat to medium high. Cook 5-7 minutes until cooked through and partially crispy.
5. Reduce heat to medium low. Add 1 cup of Frank’s Hot Sauce to start. Cook for 2 minutes to allow to thicken. You can always add more or less hot sauce as taste desires.
6. Remove potato wedges from air fryer, top with ground meat, and serve with green onions and any additional toppings.

Serve and enjoy!

You can also switch this up by using various ground meats or seasonings/sauces. Examples can be taco seasoning with ground beef, teriyaki with ground chicken, BBQ rub with ground turkey. The options are endless, and so are possible toppings.