Name: Vijaya Selvaraju's Rava Dosa with Coconut Chutney
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: For the rava dosa; 1/2 cup rice flour; 1/2 cup semolina (aka rava/sooji); 1/4 cup all purpose flour; 1 tsp kosher salt; 1 tsp cumin Seeds; 1/2 cup finely chopped red onions; 1/4 cup chopped fresh coriander; 1/2 tbsp finely minced ginger; 1 tsp crushed black peppercorns; 2 cups buttermilk; 1 cup water; 3 tbsp ghee; 3 tbsp canola oil; For the coconut yogurt chutney; 1 cup fresh grated coconut; ¼ cup raw cashews; 2 slices ginger; 1 Thai green chili; ¾ cup warm water; Kosher salt to taste; ¼ cup balkan style yogurt; 2 tbsp canola oil; 1 tsp mustard seeds; 1 tsp urad daal; 1 tbsp curry leaves