Name: Vijaya Selvaraju's Pani Puri
Prep time: 40 min
Cook time: 32 min
Total time: 1 h 12 min
Ingredients: ----For the spiced water (pani)----; 1 cup mint leaves; ½ cup chopped coriander (cilantro); 1 Thai green chili; 2 tbsp lemon juice; 1 tbsp powdered jaggery; 1 tsp chaat masala; 1 tsp ground cumin; 3 cups cold water, divided; Kosher salt to taste; ----For the tamarind chutney----; ¼ cup seedless tamarind pulp; 1 ½ cups boiling water, divided; 1 cup powdered jaggery; 2 tsp ground cumin; 2 tsp Kashmiri chili powder; Kosher salt to taste; ----For the potatoes----; 2 medium potatoes; 2 tsp chaat masala; 1 tsp ground cumin; Kosher salt to taste; ¼ cup chopped coriander (cilantro); ¼ cup finely chopped red onion; ¼ cup pomegranate seeds