Name: Katherine and Randy Feltis' Ten-Vegetable Slaw with Peanut Lime Dressing
Ingredients: ---FOR THE DRESSING---; 1 tablespoon toasted sesame oil; 1 tablespoon natural rice vinegar; Juice of 2 limes; 2 teaspoons soy sauce; 1 teaspoon fish sauce; 1½ teaspoons smooth salted peanut butter; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; ---FOR THE SLAW---; ½ cup thinly sliced fennel; ½ cup thinly sliced cabbage; ½ cup thinly sliced carrots; ½ cup thinly sliced cucumbers; ½ cup julienned radishes; ¼ cup julienned candy cane beets; ¼ cup sliced green onions; ¼ cup sliced snap peas (aka sugar snap peas); 2 tablespoons julienned fresh ginger; ---FOR GARNISH---; ½ cup very thin strips gold potatoes, fried until crispy; ½ cup very thin strips sweet potatoes, fried until crispy; ¼ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 2 tablespoons organic marigold petals or other edible flowers