Name: Sonia Wong's Brown Sugar Bubble Tea
Prep time: 3 h 10 min
Cook time: 30 min
Total time: 3 h 40 min
Ingredients: For brown sugar tapioca pearls:; 1⁄4 C (60 ml) water; 1⁄4 C (50g) dark brown sugar; 2 tsp (4g) cocoa powder or black cocoa powder (optional for colour); 3⁄4 C (90g) tapioca starch, separated, plus more for dusting; For brown sugar syrup (enough for soaking cooked tapioca pearls and for garnishing drinks):; 1 C (200g) dark brown sugar; 1 C (240ml) water; For assembling brown sugar bubble tea:; Cooked tapioca pearls (from above); Brown sugar syrup (from above); Ice cubes; Milk of choice