Name: Poppy O'Toole's Patatas Bravas
Ingredients: 1¼ lbs Yukon Gold potatoes, peeled and cut into ¾-inch cubes; ¼ cup neutral oil; 2 Tbsp olive oil; 1 red onion, finely diced; 2 garlic cloves, minced or finely grated; 1 Tbsp tomato paste; 2 tsp smoked paprika; ½ tsp chili powder; 1 tsp Italian seasoning; 1 x 14-oz can of diced tomatoes pinch of granulated sugar, if needed; Salt and black pepper; Aïoli, to serve; Chopped Italian parsley leaves or cilantro, to serve