Name: Andrea Buckett's Thai Holy Basil Stir Fry with Chicken with Fried Thai Style Eggs and Rice
Ingredients: 1 cup Jasmine rice, cooked according to package directions.; 2-3 Red Thai chilies; 5 cloves garlic, peeled; 1 red jalapeno, seeds removed, rough chopped (or any milder red chili); 2 tablespoons vegetable oil; 454g lean ground chicken (any ground meat will work); 1 tablespoon + 1 teaspoon fish sauce; 1 tablespoon + 1 teaspoon soya sauce; 2 teaspoons sugar; 2 long beans cut into ½” pieces (or 10 green beans); ½ red pepper, thinly sliced; ½ cooking onion, small dice; ½ teaspoon black pepper; 30g of holy basil leaves (or Italian basil); ---FOR THE EGGS---; 3 eggs; Vegetable oil for frying the eggs