Name: Mary Berg's Roasted Salmon with Pistachio Gremolata and Winter Greens Salad
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Ingredients: ---For the salmon---; 1 (approx. 850g) side of salmon, skin on; ½ cup dry white wine; ¼ cup + 1 tablespoon olive oil, divided; ½ lemon, zested; 3 garlic cloves, smashed and roughly chopped; ½–1 teaspoon crushed red pepper flakes; Salt & pepper; ---For the gremolata---; ¼ cup pistachios, very finely chopped; ¼ cup finely chopped parsley; ¼ cup finely chopped basil; ½ lemon, zested; 1–2 garlic cloves, minced; Salt & pepper; ---For the salad---; 1 lemon, juiced; 3–4 tablespoons cider vinegar; 1 shallot, finely minced; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; 4–6 tablespoons olive oil; Salt & pepper; 4 heads baby gem lettuce or 2 romaine hearts; 1 head Belgian endive; 1 head radicchio; 2 oranges, peeled and sliced; ¼–½ cup chopped pistachios; 1 cup crumbled feta cheese