Name: Katherine and Randy Feltis' Maple Syrup Smoked Salmon
Ingredients: ---FOR THE BRINE---; 3 tablespoons kosher salt; ¼ cup maple syrup; 2 tablespoons fresh lemon juice; ---FOR THE SALMON---; ½ whole skin-on salmon fillet (about 2½ pounds), preferably center-cut, pin bones removed; ---FOR THE GLAZE---; 3 tablespoons maple syrup; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 teaspoon peppercorns, cracked