Name: Lindsay Pleskot's Sweet and Spicy Soy Glazed Salmon Bowls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ---For the marinade and dressing---; 6 Tbsp honey; ⅓ cup soy sauce or gluten-free tamari; 2 to 3 tsp sriracha (depending on the heat level you like); 1 clove garlic, grated or finely minced (about ½ tsp); 1½ Tbsp unseasoned rice vinegar 1½ tsp sesame oil; Salt and freshly ground black pepper; ---For the bowl---; 1 lb (450 g) skinless salmon, cut into chunks; Salt and freshly ground black pepper; 1 tsp toasted sesame oil 4 cups arugula; 3 cups cooked brown rice, reheated if prepped ahead; 1 small English cucumber, diced (about 1 to 1½ cups); 1 large avocado, cubed; ½ cup pickled red onion; Green onion, for garnish; Black sesame seeds, for garnish