Name: Mary Berg's Lemon Cornmeal Olive Oil Cake
Ingredients: 1 tablespoon + ½ cup yellow cornmeal, divided; 1 cup brown sugar; ½ cup olive oil; 2 eggs; 1 cup plain yogurt; 1 lemon, zested and juiced; 1 ½ teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup lemon curd, store bought or homemade; **For the ricotta whipped cream**; 1 cup 35% whipping cream; 1 cup ricotta cheese; 1 tablespoon sugar or honey; ½ teaspoon vanilla extract; 1 lemon