Name: Mary Berg's Citrus and Herb Shrimp Salad
Ingredients: ---FOR THE SHRIMP---; 400g raw peeled & deveined shrimp, thawed if frozen; ½ shallot; ½ cup cilantro; ¼ cup mint; 2 garlic cloves; 1 lime, zested and juiced; 1 orange, zested and juiced; 1 teaspoon cumin; ½ teaspoon chili powder; 3 tablespoons olive oil; Salt & pepper; ---FOR THE SALAD---; ½ shallot, thinly sliced; 1 garlic clove, minced; 1 lime, juiced; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; ¼–½ teaspoon cumin; 4–5 tablespoons olive oil; 1–2 heads romaine lettuce, shredded or chopped; 1–2 avocados, sliced or diced; 1 orange, peeled and sliced; Mint and cilantro