Name: Irene Matys' Halloumi Saganaki
Ingredients: ¼ cup extra-virgin olive oil; 9 oz (250 g) Cypriot halloumi; 1/s cup all-purpose flour; 1 oz Greek brandy; ½ lemon; 1 Tbsp dried mint; ---FOR THE ELIES TSAKISTES---; 2 cups cracked green olives; 3 garlic cloves, crushed with skins on; ¼ cup fresh lemon juice (1 medium lemon), squeezed lemon reserved; ¼ cup extra-virgin olive oil; 2 Tbsp cracked coriander seeds; ½ tsp sea salt