Name: Eden Grinshpan's Halloumi, Citrus and Fennel Salad with Aleppo Honey and Mint
Ingredients: 4 tablespoons extra-virgin olive oil; 1 teaspoon fennel seeds; 1 (8-ounce) package Halloumi, cut into 1-inch-thick slabs; 4 assorted citrus fruits, such as grapefruit, Cara Cara oranges, or blood oranges; 2 tablespoons honey; 1/2 teaspoon Aleppo pepper; 1 small fennel bulb, trimmed and very thinly sliced, fronds reserved for garnish (if you have them); 1 large lemon, halved; 1/4 cup roasted, salted pistachios, chopped; Flaky sea salt, for serving; 1/4 cup fresh mint leaves