Name: Vijaya Selvaraju's Hakka-Style Shrimp Pakora
Ingredients: 2 lb (900 g) peeled and deveined shrimp (size 16/20), cut into big chunks; 2 tsp grated garlic; 2 tsp grated ginger; 4 Thai green chilis, finely minced; ½ tsp garam masala; ½ tsp ground cumin; 1 tsp kosher salt; 1 Tbsp soy sauce; Juice of ½ lemon; 1 cup chickpea flour; ½ cup cornstarch; ½ tsp baking powder; ⅓ cup chopped fresh coriander (cilantro); ¼ cup water; Canola oil, for frying; Lemon wedges, for serving