Name: Chuck Hughes' Tuna Bolognese
Ingredients: 1½ tablespoons olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, smashed and chopped; 2 teaspoons red chili flakes; 1 can (28 ounces/796 mL) crushed tomatoes; ¼ cup bomba calabrese or your favourite hot pepper spread; 2 cans (170 g each) tuna packed in water; 3 bay leaves; 4 fresh basil leaves, plus more for garnish; Cooked pasta of choice; 1 lemon, for zesting