Name: Paul Lillakas' Crab Cakes with Crisp Salad and Lemon Caper Dressing
Ingredients: 1/4 cup mayonnaise; 1 clove garlic, minced; 1 1/2 cups picked, lightly packed Canadian, snow crabmeat (about 4 sides worth); 8 saltine crackers (with salted tops), finely crushed; 2 green onions, thinly sliced; 1 egg, beaten; pinch of salt; 1/3 cup panko breadcrumbs; canola oil (for frying); ---FOR THE LEMON CAPER DRESSING---; 1/2 cup mayonnaise; 1/4 cup milk; 1 tsp lemon zest; 1 tbsp Lemon juice; 1 tbsp finely chopped capers; pinch of salt and pepper; ----; 4 cups Little Gem or Baby Romaine lettuce, torn; 1 cup radicchio, thinly sliced; 1 Avocado, sliced; Lemon wedges