Name: Lynn Crawford and Lora Kirk's Bucatini al Limone with Green Bean Olives and Pine Nuts
Ingredients: ---FOR THE CRISPY PANKO BREADCRUMBS---; 3 tablespoons unsalted butter 1 cup panko breadcrumbs Kosher salt and freshly ground black pepper; ---FOR THE BUCATINI AL LIMONE---; 12 ounces (340 g) green beans and/ or yellow beans, trimmed and thinly sliced lengthwise; 1 pound (450 g) bucatini; ¼ cup olive oil; 1 tablespoon finely chopped garlic; ½ teaspoon red chili flakes; ¼ cup slivered pitted olives (any type) Zest and juice of 2 lemons; 2 tablespoons unsalted butter 2 tablespoons golden raisins; 2 tablespoons pine nuts, toasted; ⅓ cup fresh flat-leaf parsley leaves, roughly chopped; ⅔ cup grated Parmesan cheese, plus more for serving; Salt and cracked black pepper