Name: Irene Matys' Baklava Butter Tarts
Ingredients: 1 cup unsalted butter, melted; 3 Tbsp unsalted butter, room temperature; ½ cup dark brown sugar; 2 large eggs, room temperature; ¾ cup pure maple syrup; ¾ tsp pure vanilla extract; ½ tsp ground cinnamon; ⅛ tsp ground cloves; ⅛ tsp sea salt; 1/3 cup finely chopped walnuts; 1/3 cup finely chopped raw almonds, skin on; 6 sheets phyllo, thawed following package directions