Name: Anna Olson's Icebox Jam Cookies - Apricot Lemon Rugelach
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: ----For the Icebox Cookie Dough----; 1 cup unsalted butter, cut into pieces and at room temperature; 1 cup icing sugar, sifted; 1 large egg, at room temperature; 1 tsp vanilla extract; all-purpose flour; 2 ½ cups all-purpose flour; 2 ½ cups all-purpose flour; ----For the Apricot Lemon Rugelach----; zest of 1 lemon; ¾ cup apricot jam; 1 egg whisked with 2 Tbsp (30 mL) water, for brushing; cinnamon sugar, for sprinkling