Name: Andrea Buckett's Weeknight Souvlaki and Village Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ---For the Souvlaki---; ¼ cup olive oil; ¼ cup finely minced red onion; 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoons dried oregano leaves; 3 cloves of garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 pork tenderloin (about 900g); Equipment: Metal Skewers (if using bamboo skewers soak for a minimum of 1 hr); ---For the Tzaziki---; 1 ¾ cup plain Greek yogurt; ⅓ of an english cucumber, grated; 2 tablespoons lemon juice; 2 tablespoons finely chopped mint leaves (or dill); 1 clove garlic, finely minced; 1 tablespoons olive oil; Salt and pepper to taste; ---For the Village Salad---; 3 medium tomatoes (whatever is in season or looks the best); ⅔ English cucumber, cut into half moons; 1 green pepper (swap for red if preferred), cut into half rings; ½ small red onion, thinly sliced (see tip); 125g feta cheese, cut into slices; 1/3 cup black olives; Oregano; Red Wine Vinegar; Olive oil; Salt and Pepper