Name: Andrea Buckett's Chicken Piccata with Creamy Mash
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: ---For the Potatoes---; 2 lbs Yukon gold potatoes, peeled and cut into chunks; 1 cup sour cream; 4 tablespoons butter; 3 tablespoons sliced fresh chives; Salt and Pepper; ---For the Chicken Piccata---; 4 boneless skinless chicken breasts, pounded to a ⅓” thickness (see tip); ¾ cup all-purpose flour; Vegetable oil + Butter for frying; 2 cups chicken broth; ½ cup lemon juice; 4 tablespoons cold butter; 2 tablespoons capers; Salt and Pepper