Green Goddess Dressing

Daily Dish: Seasonal summer recipes! Christine Snow from Foodland Ontario has some recipe ideas using in-season fruits and vegetables.

This creamy dressing is a tasty combination of garlic and herbs with the surprise addition of fresh green peas. Serve over salad greens or drizzled over a cobb-style salad.

Preparation Time: 15 minutes

Makes 1 cup (250 mL)

Ingredients:

Directions:

In blender, combine peas, mayonnaise, parsley, lemon juice, yogurt, chives, salt, pepper and green onion. Purée until smooth. Cover and refrigerate for up to 4 days.

Nutritional Information:

1 Serving (1 tbsp/15 mL):

PROTEIN: 0.5 grams

FAT: 2 grams

CARBOHYDRATE: 2 grams

CALORIES: 30

FIBRE: 0 grams

SODIUM: 95 mg