Jamie Oliver’s Sausage Panzanella

What's For Dinner - June 15 Chef Lauren Cameron shares her take on Jamie Oliver’s Sausage Panzanella.

Serves: 4

Total time: 35 min

Ingredients:

7 oz (200g) quality stale bread

12 black olives, with pits

2 tsp (10 mL)capers (heaping)

2 lbs (1 kg) ripe mixed tomatoes

1 small red onion

1 bunch of fresh basil (1 oz)

1/2 clove of garlic

3 tbsp (45 mL) red or white wine vinegar

5 tbsp (75 mL) extra virgin olive oil

2 good-quality lean pork sausages (preferably higher-welfare)

2 tsp (10mL) sweet smoked paprika

1 tsp (5mL) fennel seeds (heaping)

olive oil

2 sprigs of fresh rosemary

10 oz (300 g) ripe cherry or grape tomatoes

1 1/2 oz (45 g) Parmesan cheese

Instructions:

Nutrition:

Per Serving (1/4 of the recipe)

Calories: 583

Total Fat: 38 g

Saturated Fat: 9 g

Carbohydrates: 39 g

Sugars: 14 g