Drinking green beer isn't the only way to celebrate Saint Patrick's Day. Chef Patrick McMurray, owner of the Toronto pub The Ceili Cottage, shares this flavourful recipe with an Irish twist.
Bushmills BBQ Sauce by Chris Mentier
Ingredients
- 2 cups Bushmills whiskey
- 4 cups ketchup
- 1/2 cup mustard
- 1/2 cup apple cider vinegar
- 1 cup brown sugar
- 1 oz Worcestershire sauce
- 1 oz soy sauce
- 2 Tbsp chili powder
- 2 Tbsp black pepper, ground
- 1 tsp all spice
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp cinnamon
Directions:
Mix all wet ingredients together, all dry together and then mix the dry with the wet. Keep in the fridge until ready to use.
