This spring’s colder start is keeping maple syrup flowing through sugar bushes and keeping producers across Canada very happy. The colder nights and warmer days have created the perfect conditions for making maple syrup, which is welcome news following last spring’s unusually warm temperatures.
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There has been a break in the case of a massive maple syrup heist, with police announcing that a months-long multi-jurisdictional search has yielded three arrests and the seizure of millions' worth of stolen sticky stuff.
Quebec police say they have seized a quantity of maple syrup in New Brunswick that they believe is connected to the multi-million dollar theft from Quebec’s maple syrup reserve more than a month ago.
