It’s been widely cited as the new cronut. Another freaky food phenomenon produced from two distinct items and made in short supply to draw snaking lines and drive up demand: Behold the "ramen burger."

Since debuting at the beginning of the month at a food fair in Brooklyn, the ramen burger has shown potential signs of generating as much buzz and viral interest as the cronut, a hybrid croissant-donut that has taken the food world by storm.

If you haven’t heard of the ramen burger by now, here’s how it looks: Two round discs of crispy, fried ramen noodles sandwich a beef patty topped with scallions and a special 'shoyu' sauce.

It’s an idea that borrows from the playbook of KFC, which caused a stir when it replaced burger buns with two deep-fried chicken cutlets back in 2010.

Meanwhile, buzz from Keizo Shimamoto's ramen burger drew snaking lines of people at a Brooklyn food fair over the past two weekends who stood for hours in the rain for a chance at one of the limited-edition sandwiches -- another strategy taken directly from the cronut playbook.

Cronut inventor Dominique Ansel succeeded in creating soaring demand for his deep-fried pastry by limiting daily production to just 200 a day when he first started in May. In just a few months, the croissant-donut has spawned knock-offs and copycats all over the world.

But the ramen burger isn’t a new invention. In an interview with The Daily Beast, Shimamoto says he imported the idea from Japan, tweaking the recipe to replace the pork filling with beef patties.

The Japanese-American, meanwhile, is a self-described ramen ‘freak’ who spent time in Japan studying the fine art of ramen-making before becoming a noodle chef himself. He also created a short film called "Ramen Dream" last year that pays homage to his food obsession.

He also hinted at plans to open a brick and mortar restaurant selling ramen burgers.

Meanwhile, the popularity of the cronut has inspired a food purveyor at Canada’s largest fair, the CNE in Toronto, to sell the cronut burger, a facsimile of the hybrid pastry that also sandwiches a beef patty and which will debut this week.