Elk flank steak sandwich

Marinade ingredients

  • 1lb Flank Steak 1Tbsp Chopped Fresh Garlic
  • 1/4 cup Olive Oil 2Tbsp Chopped Parsley
  • 1 tsp. coriander
  • 1/4 cup lime juice (1large lime)

Directions:

1. Combine garlic, coriander, lime juice, herbs and olive oil.

2. Add flank steak and marinate for minimum one hour.

3. Grill on high heat for 4-5 min each side

4. Remove from heat and rest for 5 min

5. Slice thin against the grain and serve on crusty roll w/ coleslaw

Cilantro Chile Slaw

  • 1/4 cup Lime Juice 3 cups Shredded Cabbage
  • 1 Tbsp. Honey 1 Carrot Grated
  • 1 tsp. Chile Flake 
  • 1/2 Red Pepper Julienned
  • 1 tsp. Salt 
  • 1/2 cup Cilantro

Directions:

1. Combine lime juice, sugar, salt, and chile flakes.

2. Toss with vegetables and refrigerate.

Cherry tomato and arugula salad with nicoise olive vinaigrette

Nicoise olive vinaigrette ingredients:

  • 1 shallots diced
  • 2 tbsp. diced red pepper
  • 1/4 cup niçoise olives chopped
  • 1 tsp. garlic
  • 1/2 tsp. cardamom
  • 1tsp roasted fennel seed
  • 1/4 cup honey
  • 1 lemon juiced
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil

Directions:

1. Combine all ingredients and whisk together.

2. Toss with Fresh arugula and cherry tomatoes.